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State Fare

Tour the Country With This Week’s Take and Bake Meals

state fare take and bake meals salmon

This week State Fare’s take and bake meals include salmon and other unique dishes.

Every week at State Fare, we offer take-home “take and bake” meals that our customers can enjoy. We switch up the selections every week, but always select delicious and diverse meals that can feed families of four. This week’s selections are especially diverse and coincidentally reflect numerous corners of the country and their characteristic cuisine. So, while you may not be able to take a cross-country road trip this week, through October 6th, you can choose from State Fare’s take and bake specials to feel like you are traveling while sitting comfortably—and well-fed—at home. To place your order for lunch or dinner, simply call (410) ST8-FARE for pick-up or delivery in the 21228 area. 

The South: Chicken Creole

If these chilly October temperatures are getting you down, you can create a trip to the hot South with our take and bake Chicken Creole dish. This classic dish serves four and includes braised chicken, and andouille sausage served in a spicy tomato broth with white rice for $40. This will have your mouth watering and your tastebuds crying out for relief from the spice! 

The Midwest: Oktoberfest Special

Many Americans contain some German ancestry, and a lot of them still live in the chilly Midwestern states their ancestors immigrated to. If you want to feel like celebrating the arrival of fall, German-style, pick up our Oktoberfest special! This meal serves four people for just $38 and includes knockwurst and bratwurst roasted in apple fennel sauerkraut. Enjoy these sausages with German potato salad and spicy mustard on the side. 

The Northeast: Atlantic Salmon

If you want to embrace the chilly vibe of the season, you can indulge in some tasty Atlantic salmon from northeastern waters. We serve our salmon pan-seared in a herb-compound butter alongside roasted winter vegetables. This meal serves four for just $50 – a bargain for salmon!

Anywhere You Want: Eggplant Parmesan

By this point, every American is likely a fan of delicious Italian food staples. At State Fare, we’re no different and always include a tasty Italian option for our take and bake meals. This week, from September 30th to October 6th, we are offering an eggplant parmesan dish. This includes roasted eggplant covered in house marinara sauce, topped with mozzarella cheese, all served with a garlic baguette, and a State Fare house salad. This delicious entree serves four for just $28. 

As always, our meals can be picked up for lunch or dinner and delivered to homes in the 21228 zip code. Call (410) ST8-FARE to place your order, and check our Facebook page for future meal specials. 


State Fare is conveniently located at 748 Frederick Road in Catonsville, Maryland. Our extensive menu has a variety of unique options for breakfast, lunch, and dinner that are sure to please even the pickiest of eaters. We even have many vegetarian, vegan, and gluten-free options! Our fully-stocked bar holds a huge collection of bourbons and whiskeys, as well as several different wines. On tap, we have several different local craft beers to show off the best beer that Maryland has to offer. We’re open every day from 8 am until 2 am, so make your reservation or just stop in and see us today!

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This entry was posted on Friday, October 2nd, 2020 at 1:43 pm. Both comments and pings are currently closed.

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