From October 15-24, your favorite restaurants in Baltimore County are showing off their goods for Restaurant Week. This two-week promotion showcases the best restaurants in Baltimore County. Try something new from classic Baltimore seafood or excellent Irish American cuisine. There is something for everyone during this restaurant week. At State Fare, we will be celebrating with the great people of Baltimore County and enjoying our delicious brews.
State Fare Restaurant Week Specials
During the Baltimore County Restaurant Week, State Fare will be offering specials on Saturday and Sunday from 3 pm until close. Monday through Friday will be from open to close. Make a reservation if you want to beat the crowds and ensure you get a taste of the best we have to offer! $30 per person is an excellent price for a delicious three-course meal that will satisfy all your cravings. For every part of your promotional meal, you only get to choose one item. It is the perfect date opportunity if you like to share your food.
State Fare’s appetizers for Restaurant Week are our classic crab and corn chowder, garden caesar salad, and buffalo shrimp. Ask your server about the best beers to pair with your meal, but consider a lighter beer like our Denizen’s Pgc Premium Lager.
For your main course, consider choosing from our list of twin blackened chicken, firecracker salmon, and bourbon street meatloaf. If you are looking for a cocktail to have with your dinner, consider the bourbon street meatloaf. A sweet and smoky flavor will pair well with our vast range of whiskeys. Any of our entrees will pair with our Smirnoff Crushes as well if you are more interested in that.
To finish off your three-course meal with dessert, choose one of these two: raspberry swirl cheesecake or triple chocolate mousse. Obviously, the chocolate mousse will be richer, making it perfect for a whiskey cocktail. The raspberry swirl cheesecake will pair with any sweet cocktail.
COME AND SEE US AT STATE FARE!
State Fare is conveniently located at 748 Frederick Road in Catonsville, Maryland. Our extensive menu has a variety of unique options for breakfast, lunch, and dinner that are sure to please even the pickiest of eaters. We even have many vegetarian, vegan, and gluten-free options! Our fully-stocked bar holds a huge collection of bourbons and whiskeys, as well as several different wines. On tap, we have several different local craft beers to show off the best beer that Maryland has to offer. We’re open every day from 8 am until 2 am, so make your reservation or just stop in and see us today! Follow our blog and Facebook to keep up with all of the latest news!