Our vegetarian dishes are not imitations but deliciously nutritious meals that stand on their own.
Instead of replacing your beef patty with a regular black bean patty, consider our vegetarian meals that are not replacements. Our vegetarian dishes are not imitations but deliciously nutritious meals that stand on their own. If you have any dietary allergies or extreme restrictions, talk to your server about any possible accommodations our chef can make. We are here to serve you delicious food and drinks.
The vegetarian appetizer is a staple at most restaurants. All of our appetizers fit perfectly with a date night. If you are looking for tasty and shareable dishes, State Fare has a menu full of them. The Cripsy Brussells Sprouts are cooked with roasted onions and prosciutto and drizzled with a balsamic glaze. A southern classic, our Fried Green Tomatoes are served with a buttermilk dill dressing, crumbled feta, applewood bacon, corn, and grape tomatoes. Both of the appetizers would pair beautifully with a bottle of wine or light cocktail like our Smirnoff Crushes. Off of our appetizer menu, the vegetarian Mozarella Cheese Curds are served with marinara sauce. Not vegan, but still a fantastic way to start off a meal.
A beautiful sandwich perfect for a late lunch, the BBQ Veggie Sandwich has roasted portabella mushroom and eggplant, shaved red onion, melted provolone, banana peppers, and bourbon BBQ sauce on toasted ciabatta. This meal would pair beautifully with any of our bourbons. This is not a replacement for a burger, but a better and vegetarian option.
A hearty vegetarian entree, the Vegetable Napoleon is roasted eggplant, portabella mushroom, red bell peppers, squash, and red onions, marinated in a yuzu citrus vinaigrette and served over stir-fried cauliflower rice. Full of protein, this main vegetarian dish will keep you satisfied. A dish like this pairs nicely with rum or a sweet whiskey. Consider talking to your server about our extensive whiskey selection.
State Fare is conveniently located at 748 Frederick Road in Catonsville, Maryland. Our extensive menu has a variety of unique options for breakfast, lunch, and dinner that are sure to please even the pickiest of eaters. We even have many vegetarian, vegan, and gluten-free options! Our fully-stocked bar holds a huge collection of bourbons and whiskeys, as well as several different wines. On tap, we have several different local craft beers to show off the best beer that Maryland has to offer. We’re open every day from 8 am until 2 am, so make your reservation or just stop in and see us today! Follow our blog and Facebook to keep up with all of the latest news!
Drinking exceptional whiskey is an experience, and your glass should amplify that. Over the centuries since whiskey was invented, people…
Catonsville, we're running it back! If you were there two tears ago, you remember just how great a time it…
Thursday, November 4, 2021, is International Stout Day this year, and State Fare has the stock to satisfy it. International…
Once again, our iconic dinner menu will entice you to come and visit us. Delicious meals have been added, and…
From October 15-24, your favorite restaurants in Baltimore County are showing off their goods for Restaurant Week. This two-week promotion…
Beer has been around for hundreds of years for a lot of different reasons, some of them beneficial to your…