• Bar

Game Day: Come Over and Watch at State Fare!

Football season is officially back for the 2019 season. You know what that means! Come on out and enjoy all…

5 years ago
  • Restaurant

Pub Fare Staples: The Power of Potatoes

Potatoes are one of the most versatile foods available to us. These starchy root vegetables can be baked, boiled, fried,…

5 years ago
  • Bar

The History of Cocktails: Separating Fact from Fiction

From happy hours to pop culture references, the word cocktail has become ubiquitous for meaning an alcoholic beverage composed of…

5 years ago
  • Brunch

Why is Breakfast So Important?

Some people love it, some people routinely skip it, and still others save it for weekends or special occasions when…

5 years ago
  • Restaurant

What to Order: Meeting Your Unique Nutritional Needs

When you head out to eat at a restaurant, it can be exciting, but if you or your family members…

5 years ago
  • Bar

Why Do People at Bars Use Coasters?

At home, you might wonder why anyone would fuss about using a coaster. But did you know that at bars…

5 years ago
  • Restaurant

3 Reasons Why You’ll Love State Fare’s Diverse Appetizer Menu

A big appetizer menu is always something to look forward to, especially when you are excited for Happy Hour. when…

5 years ago
  • Bar

Tools of the Trade: A Look at Basic Bar Tools

Bartending is an art and a science. Like any other trade, it involves a working knowledge of industry basics and…

5 years ago
  • Bar

Where Did the Term “Happy Hour” Come From?

After a long day, a drink with coworkers or friends can really hit the spot. This is why restaurants and…

5 years ago
  • Restaurant

The History of Pickles

Until recently, pickles had a pretty limited reputation: a common pregnancy craving and even more common American food accessory.  Most…

5 years ago