State Fare is proud to be your local spot in Catonsville, MD offering pre-orders for Easter Take & Bake Meals. Our seasoned chefs can take the heat off your kitchen this Easter so that you can focus on what matters the most: spending quality time with your family members. We’ve prepared an Easter menu with a few classics that are guaranteed to be a hit, whether you’re into a continental-style brunch featuring champagne, a ham dinner, or even Maryland-style crab cakes with Old Bay! All of our Easter take & bake dinner meals feed 4 and come with a variety of fresh vegetable sides. To pre-order your Easter Take & Bake meals with State Fare, you must place an order by Wednesday, March 31st with a 9 pm deadline. Pick up by 8 am through 12pm on Saturday, April 3rd!
State Fare’s continental-style brunch features 4 bagels with whipped cream cheese, an assortment of 4 danish pastries, 1 quart of a fresh fruit variety, 1 quart of fresh-squeezed orange juice, and 1 bottle of J. Roget Champagne for only $48! Our continental-style brunch is perfect for a no-fuss brunch with your family with all the ingredients you need to make the perfect mimosa toast. Feeds 4. Only available while supplies last, so be sure to give State Fare a call to place your pre-order today!
We’ve whipped up a few varieties of Easter take & bake dinners, so there’s a little something for everyone to choose from. All of our Easter take & bake dinners feed 4. Our pineapple-glazed ham dinner costs $55, our slow-roasted prime rib dinner is $120, and our crab cake dinner costs only $65. No matter which dinner your family selects, all dinners come with the following hearty sides: roasted asparagus featuring fresh herbs and shallots, scalloped potatoes with vidalia onion, and citrus-glazed carrots tossed with pecans.
You’ll want to give us a call to place a pre-order for your choice of take & bake meals by Wednesday, March 31st by 9 pm to reserve your family’s Easter take & bake meal. Once you’ve placed your pre-order, your order will be ready to pick up by 8 am to 12 pm on Saturday, April 3rd. Happy Easter from State Fare!
State Fare is conveniently located at 748 Frederick Road in Catonsville, Maryland. Our extensive menu has a variety of unique options for breakfast, lunch, and dinner that are sure to please even the pickiest of eaters. We even have many vegetarian, vegan, and gluten-free options! Our fully-stocked bar holds a huge collection of bourbons and whiskeys, as well as several different wines. On tap, we have several different local craft beers to show off the best beer that Maryland has to offer. We’re open every day from 8 am until 2 am, so make your reservation or just stop in and see us today! Follow our blog and Facebook to keep up with all of the latest news!
Drinking exceptional whiskey is an experience, and your glass should amplify that. Over the centuries since whiskey was invented, people…
Catonsville, we're running it back! If you were there two tears ago, you remember just how great a time it…
Thursday, November 4, 2021, is International Stout Day this year, and State Fare has the stock to satisfy it. International…
Once again, our iconic dinner menu will entice you to come and visit us. Delicious meals have been added, and…
From October 15-24, your favorite restaurants in Baltimore County are showing off their goods for Restaurant Week. This two-week promotion…
Beer has been around for hundreds of years for a lot of different reasons, some of them beneficial to your…