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State Fare

Baltimore County Restaurant Week: April 16th to May 2nd with State Fare

Baltimore County Restaurant Week

Baltimore County Restaurant Week runs from April 16th to May 2nd. At State Fare, we’re serving up a dynamite lunch and dinner menu in celebration.

Baltimore County’s Restaurant Week runs from April 16th to May 2nd. At State Fare, we’re serving up a dynamite lunch and dinner menu in celebration. Our Restaurant Week lunch menu is available, daily, from 10 am to 2 pm for pick up or dining in. Our dinner menu is also available between 4 pm and 10 pm for dine-in or carry-out. Each menu features prix fixe fare with options to choose from like fried green tomatoes, firecracker salmon, and even triple chocolate mousse if you’ve got a sweet tooth! 

State Fare’s Lunch Menu for Baltimore County Restaurant Week 

Our lunch menu features two courses with numerous lunch selections to choose from running April 16th to May 2nd with State Fare. You select your choice in appetizer and lunch fare for only $18, daily, from 10 am to 2 pm for pick up or dining in. 

Our first course features the following selections (choose one):

  • Blackened Tuna
  • Crab & Corn Chowder
  • Fried Green Tomatoes
  • Garden Caesar 

While our second lunch course features the following selections (choose one): 

  • Classic Reuben
  • Blackened Tuna Wrap
  • Mini Lamb Gyros
  • Street Corn Shrimp Tacos
  • The State Farm

State Fare’s Dinner Menu for Baltimore County Restaurant Week

Our dinner menu features three courses with numerous dinner selections to choose from running from April 16th to May 2nd with State Fare. You can select your choice in appetizer, dinner, and dessert options for only $32. Our dinner menu is available daily between 4 pm and 10 pm for dine-in or carry-out.

Our first course on the dinner menu features the following selections (choose one):

  • Blackened Tuna
  • Crab & Corn Chowder
  • Fried Green Tomatoes
  • Garden Caesar

Our second course on the dinner menu features the following selections (choose one):

  • Blackened Chicken
  • Firecracker Salmon
  • Cauliflower Steak
  • Jumbo Lump Crab Cake

Our third course on the dinner menu for dessert features the following selections (choose one):

  • Triple Chocolate Mousse
  • Strawberry Shortcake

We’re looking forward to seeing you at State Fare! Call us at (410) 788-3273 to place your order for Baltimore County Restaurant Week running from April 16th to May 2nd with State Fare!

COME AND SEE US AT STATE FARE!

State Fare is conveniently located at 748 Frederick Road in Catonsville, Maryland. Our extensive menu has a variety of unique options for breakfast, lunch, and dinner that are sure to please even the pickiest of eaters. We even have many vegetarian, vegan, and gluten-free options! Our fully-stocked bar holds a huge collection of bourbons and whiskeys, as well as several different wines. On tap, we have several different local craft beers to show off the best beer that Maryland has to offer. We’re open every day from 8 am until 2 am, so make your reservation or just stop in and see us today! Follow ourblogand Facebook to keep up with all of the latest news!

This entry was posted on Thursday, April 15th, 2021 at 11:52 am. Both comments and pings are currently closed.

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